Refreshing Fennel & Date Salad with Tahini Dressing

Salad
2 Layer the fennel, citrus slices, dates, red onion, and fresh herbs on a large serving platter.
3 Sprinkle with slivered almonds.
4 Use leftover orange peels to squeeze excess juice over the salad.
5 Season with salt and pepper.
Dressing
7 In a medium-sized bowl, whisk together tahini, lemon juice, date syrup, olive oil, and grated garlic.
8 Gradually add water until smooth and the dressing is thin and smooth in consistency.
9 Season with salt and pepper.
To Serve
11 Drizzle the tahini dressing over the top of the salad just before serving.
12 Finish with a few cracks of black pepper and flaky salt.
13 Enjoy!